Rosa dei Masi

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€0.00

Per Bottle

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Tasting Notes

COLOUR

Delicate pale pink with subtle “onion skin” reflections and luminous brilliance. The colour captures both freshness and sophistication, characteristic of high-quality Italian rosé wines.

AROMA

Fragrant and expressive bouquet with notes of wild strawberry, raspberry, and cherry. Floral tones of rose and violet mingle with light citrus hints, creating an elegant and refreshing aromatic profile.

PALATE

Dry, lively, and harmonious. The palate opens with fresh red fruit flavours — raspberry, pomegranate, and redcurrant — supported by crisp acidity and a smooth, balanced texture. The finish is clean, delicate, and pleasantly persistent, offering a sense of purity and finesse.

CELLARING

Best enjoyed young, within 2–3 years of vintage, to preserve its bright fruit and fresh aromatics.

Technical

Appellation: Trevenezie IGT
Producer: Masi Agricola
Region: Veneto, Italy
Grape Variety: 100% Merlot (crafted using the “appassimento” technique on partially dried grapes)
Winemaking: Brief maceration on the skins for colour and aromatic extraction; fermented in stainless steel at controlled temperatures to maintain freshness; no oak ageing
Style: Dry rosé wine
Alcohol: Approximately 12–12.5% ABV

Food Pairings

Rosa dei Masi is a vibrant and elegant rosé that pairs beautifully with a wide variety of dishes. Its freshness and fruit-forward character make it ideal as an aperitif or alongside light appetizers, salads, and seafood such as shrimp, scallops, or grilled fish. It also complements Mediterranean cuisine, fresh cheeses, and mild pasta dishes. For a perfect experience, serve well-chilled at 8–10 °C to highlight its lively fruit, crisp acidity, and refined balance.